MARKET MENU

1 course £12
2 courses £16
3 courses £20
From 12 noon 7 days

STARTERS

Lentil + Ham Soup
sourdough

Scottish Smoked Salmon
creme friache, lemon & arran oatties

Haggis Neeps & Tatties
peppercorn sauce

Baked Goats Cheese
sun blushed tomato & basil, sourdough bread

Chicken Liver Parfait
toasted brioche + apple chutney

Prawn Cocktail
shredded lettuce + marie rose

MAINS

8oz Flat Iron Steak
skinny fries, brandy & peppercorn or garlic butter
(£6 supplement)

Chicken Milanese
spaghetti pomodoro, parmesan & gremolata

Nel & Co Burger
single 4oz patty, bacon, cheese + fries

Vegan Super food Salad
quinoa, beetroot, avocado, mixed nuts & seeds
add chicken £2

Grilled Chicken Burger
lemon thyme, slaw + fries

Caesar Salad
rotisserie chicken, parmesan, lemon mayo & anchovies

Monkfish Scampi
citrus mayo + skinny fries

Nel’s Steak Pie
mash potato and peas

DESSERT

Selection of Desserts from the Pantry
served hot, or cold with custard, cream or ice cream

 

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Our dish descriptions do not include all of the ingredients used to make the dish. If you have a food allergy please speak to Management before ordering. Full allergen information is available and Management can advise of all ingredients used. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.