AFTERNOON TEA

including bottomless tea
£15pp

LUNCH MENU

CLASSICS
choice of white/wholemeal bloomer or baguette served with house slaw and crisps.

Tuna Mayonnaise & Cucumber £8
Avocado, Tomato & Pesto £8
Ayrshire Ham & Cheddar £8
Chicken Mayonnaise & Bacon £8
Smoked Salmon & Cream Cheese £9
Prawn Marie Rose £9

why not try your sandwich toasted

SIGNATURE
choice of white/wholemeal bloomer or baguette served with house slaw and crisps.

Caesar £9
rotisserie chicken, caesar dressing, parmesan and cos lettuce

The Club £11
rotisserie chicken, egg, bacon, tomato, lettuce and mayo

Philly Cheese Steak £12
flat iron steak, cheddar, fried onions & peppers
on beef gravy soaked baguette

Caprese £10
burrata, heritage tomato, basil pesto & aged balsamic
on a warm baguette

MAINS

Nel & Co Burger £12
single 4oz patty, cheese, bacon & fries

Grilled Chicken Burger £12
lemon thyme, slaw & fries

Quiche £10
heritage tomato, st andrews cheddar & rocket salad

NELLIE’S MENU

Lentil + Ham Soup £5

Nellies Ham Salad Roll £7
cucumber, lettuce, tomato, red onion, cheddar cheese + coleslaw
add boiled egg £1

Rice Pudding £6
carnation milk

SALADS

Vegan Super food Salad £10
quinoa, beetroot, avocado, mixed nuts & seeds
add chicken £2

Caprese £10
burrata, heritage tomato, basil pesto & aged balsamic 

Rotisserie Chicken Caesar £11
anchovy + lemon mayo


BAKED JACKETS £7

served with salad + house slaw

cheese
beans
tuna mayo
avocado, tomato + fennel pesto


SIDES

Fries £3.50
+ parmesan £1
+ truffle £1

Curly Fries £3.50

ALL DAY WAFFLES & PANCAKES £8
served with 1 topping

pick your pancake
buttermilk, blueberry, protein, gluten free

Toppings
(additional toppings charged per item)

biscoff 1, vanilla ice cream 1, strawberries 1, bacon 2, fried egg 2,
marshmallow cream 1, nutella 1, banana 1, peanut butter 1, honey 1, whipped cream 1

Your favourite topping not listed? Just ask!

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Our dish descriptions do not include all of the ingredients used to make the dish. If you have a food allergy please speak to Management before ordering. Full allergen information is available and Management can advise of all ingredients used. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.