LUNCH MENU

CLASSICS
choice of white/wholemeal bloomer or baguette served with house slaw and crisps.

Tuna Mayonnaise + Cucumber £7.50

Avocado, Tomato + Pesto £7.50

Ayrshire Ham + Cheddar £7.50

Chicken Mayonnaise + Bacon £7.50

Smoked Salmon + Cream Cheese £8.50

SIGNATURE
choice of white/wholemeal bloomer or baguette served with house slaw and crisps.

Caesar £9
rotisserie chicken, caesar dressing, parmesan and cos lettuce

Roast Beef £9
seared beef, horse radish cream, onion chutney and rocket

The Club £11
rotisserie chicken, egg, bacon, tomato, lettuce and mayo

LUNCH

Nel & Co Burger £12
single 4oz patty, cheese, bacon + fries

Grilled Chicken Burger £12
lemon thyme, slaw + fries

Quiche £10
heritage tomato, st andrews cheddar + rocket salad

NELLIE’S MENU

Lentil + Ham Soup £4.50

Nellies Ham Salad Roll £7
cucumber, lettuce, tomato, red onion, cheddar cheese + coleslaw
add boiled egg £1

Rice Pudding £6
carnation milk

SALADS

Vegan Super food Salad £9
quinoa, beetroot, avocado, mixed nuts + seeds

Heritage Tomato + Burrata £10
aged balsamic

Rotisserie chicken Caesar £11
anchovy + lemon mayo

BAKED JACKETS £7
served with salad + house slaw
cheese
beans
tuna mayo
chicken + bacon mayo
avocado, tomato + fennel pesto

SIDES

Fries £3.50
+ parmesan £1
+ truffle £1

Curly Fries £3.50

ALL DAY PANCAKES 7
3 stack served with 1 topping

pick your pancake
buttermilk, blueberry, protein, gluten free

Toppings
(additional toppings charged per item)

biscoff 1, vanilla ice cream 1, strawberries 1, bacon 2, fried egg 2,
marshmallow cream 1, nutella 1, banana 1, peanut butter 1, honey 1, whipped cream 1

Your favourite topping not listed? Just ask!

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Our dish descriptions do not include all of the ingredients used to make the dish. If you have a food allergy please speak to Management before ordering. Full allergen information is available and Management can advise of all ingredients used. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.